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DINE AROUND

Our Dine Around programme is designed for our half board and all inclusive guests, giving them the option to savour modern local dishes from Halkidiki and all over Mediterranean sea out at our A la carte Olivo sea side restaurant.

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HOW IT WORKS

The Dine Around programme is designed for both half board or all inclusive. For all inclusive includes lunch and dinner, while half board covers dinner.

À La Carte

You can take a culinary tour by the sea, at Olivo sea side restaurant and order à la carte, at any of our 4 set menus, as we have already deducted your meal allowance from the bill.

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Already Covered

For you as Royal hotel and Suites guests we have already deducted from your total bill you meals cost of your All inclusive or half board meal plans

  • Royal hotel and Suites: €15 per person
  • In case there are extra persons in the family additional menu will be added in your bill with the same benefits and deductions (one main course, dessert and drink will be added for any extra person)

Italian menu for 2 persons

79€ enjoy it for 49€

Starter for two

Talagani Saganaki for two

(served with accompanied with balsamic sauce, cherry tomatoes)

Salad for two

Amalfi

(Cherry tomato, Burrata, basil, prosciutto, crispy quinoa, arucola)

Main dishes for each person

Napoli

(Spaghetti, Napoli sauce, fresh basil leaves, grana paddano)

OR

Linguine alla pesto Genovese

Dessert for two

Tiramisu

Drinks for each person

Campari spritz

OR

Aperol spritz

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Greek menu for 2 persons

99€ enjoy it for 69€

Starter for two

Tzatziki (Greek yogurt, red wine vinegar, olive oil, garlic)

Grilled vegetables

Salad for two

Horiatiki Greek salad(Tomato, cucumber, onion, olives, capers, kritamo, feta cheese)

Main dishes for each person

Greek souvlaki with Grilled pork fillet (comes with fries)

Dessert for two

Walnut pie with cinnamon syrup, cloves, grated walnut (comes with a scoop of mastic ice cream)

Drinks

1 x bottle of white wine (Ktima Manolesaki Exis)

Aperitivo for each person

liquer Mastiha

Olivo Menu for 2 persons

119€ enjoy it for 89€

Starter for two

Plate with variety of Greek cheeses

(Metsovone, Naxos arsenic, Cretan graviera, manouri, Lemnos basket, fig jam, tomato chutney, nut, grape)

Salad for two

Olivo salad (Watermelon, lolo rosso, valerian, mint, balsamic cream, Halkidiki feta cheese)

Main dishes for each person

Pork tomahawk (comes with fries)

Dessert for two

Valrhona Chocolate Souffle Warm cake with liquid chocolate (comes with a scoop of Madagascar Vanilla ice cream)

Drinks

1 x bottle of roze wine (Ktima Manolesaki Genima Psihis)

OR

1 x bottle of red wine (Ktima Palivou)

Aperitivo for each person

limoncello liquer

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Sea food Menu for 2 persons

140€ enjoy it for 109€

Starter for two

Taramos White salad

Soupia salad

Salad for two

DAKOS (Carob nut, tomato, raisins, sour myzithra, balsamic cream, cherry tomato)

Main dishes

Shrimp Pasta (two people)

(Linguine, shrimps, onion, garlic, parsley, ouzo, butter, bottarga)

OR

1kg Shrimps with brisk sauce

Dessert for two

Lemon Pie (Crisp pate sablee with lemon cream and Meringue)

Drinks

1 x bottle of white wine (Ktima Apostolaki TAURO)

OR

1 x bottle of roze wine (Ktima Vogiatzi , mia petaloudas tinagma)

Aperitivo for each person

Vermouth of your choice

 

Premium All inclusive